This years banquet will be a seated meal. There is limited space for 100 people only. Price is $45.00 per person including all taxes and gratuities.

This years menu is:

• Vegetables & dip
• Soup of the day or a garden salad
• Sliced roast beef or Chicken from the Chef’s Selection
• Vegetables & potatoes
• Dessert of the Day
• Coffee, decaf, tea, tisanes