Banquet 2016

This years banquet will be a seated meal. There is limited space for 100 people only. Price is $45.00 per person including all taxes and gratuities.

This years menu is:

  • Vegetables & dip
  • Soup of the day or a garden salad
  • Sliced roast beef or Chicken from the Chef’s Selection
  • Vegetables & potatoes
  • Dessert of the Day
  • Coffee, decaf, tea, tisanes