This years banquet will be a seated meal. There is limited space for 100 people only. Price is $45.00 per person including all taxes and gratuities.
This years menu is:
- Vegetables & dip
- Soup of the day or a garden salad
- Sliced roast beef or Chicken from the Chef’s Selection
- Vegetables & potatoes
- Dessert of the Day
- Coffee, decaf, tea, tisanes
